Miles Fanning Legal team secure
Level 3 Supervising Food Safety Qualifications
April 06, 2018
Four members of the legal team from Miles Fanning Legal have successfully passed, with distinction, the Highfield International - Supervising Food Safety Level 3 qualification.
They attended an intensive three day course delivered by trainer, Stuart Barbour of Southsea Training who specialises in food safety training.
From left to right – Mark Fanning (Director), Margaret James (Director), Stuart Barbour (Southsea Training), Alex Colombo (Director), and Steve Cook (Senior Loss Adjuster)
Mark Fanning, director of specialist law firm Miles Fanning Legal, commented:
“We are dealing with the defence of many holiday illness claims where issues relating to food safety are being raised. Often claimant lawyers have little technical knowledge or understanding of food safety, the principles of HACCP and how it works in practice. It seemed a logical step to compliment our extensive practical experience for us to undergo formal training and secure these qualifications.”
For details of specialist training courses available from Southsea Training see Southsea Training